Kway chap 

Address16 Bedok South Rd, Singapore 460016

Used to eat this every weekend for a while. Reasonable and the owner accedes to papa’s request of swopping random parts out for more big intestines – just the way I like it. But mommy said that their noodles are getting too sticky. So they brought me to the one below last week.

 

Address58 New Upper Changi Rd, Singapore 461058

Noodles really less sticky and nicely thin. The big intestines here are also pretty clean and delicious. Perhaps just that the soup has a slightly herbal kick to it – which I don’t usually like.

Living in Punggol for the past 7 months has turned out to be really enjoyable. But if there’s one thing I miss about living in a mature estate – it’s the high quality hawker fare. Awesome thing is, it’s just a short drive or uber trip down to Bedok.

Advertisements

Hyang Yeon Korean Restaurant 

I love hanging out with like-minded (and like-tummied) friends. At G’s recommendation, we tried out this place at 80 Amoy Street. She recommended the dak galbi with cheese, and we got the bossam as well as many other dishes.

This was a little bit of what we had: Pajeon, naengmyun, jajjangmyun sundubu chigae, and kimchigae

“Awesome like bossam” – J

The two giant naengmyuns.

I’d totally go back again!

Hyang Yeon Korean Restaurant
Address80 Amoy Street #01-01, 069899
Mon-Fri: 11.30am-2.30pm, 5.30pm-1.30am
Sat-Sun: 5.30pm-1.30am

Seorae 

We dug up an excuse and went for a meal with mummy. Jie was craving naengmyun so I brought them here. I couldn’t remember if Superstar K has naengmyun so I didn’t dare bring them.

A friend of mine tried it before and it looked pretty good. R mentioned that the noodles were clumpy but I’m glad I went ahead. Beyond the clumpiness of the noodles, the sauces were a perfect balance of spicy and refreshing.

The clumps were easily separated after some mixing and all was good.

One of the best naengmyun cold soups I’ve had in Singapore.

Seorae Korean Charcoal BBQ
Address68 Orchard Rd, #02-01, Plaza Singapura, 238839
Sun-Thu: 11.30am – 10pm
Fri-Sat: 11.30am – 11pm

Yoogane’s

Naengmyun – supposedly the best but no refreshing kick and an overload of bibim sauce. I think they are better known for the mul naengmyun than the bibim naengmyun. We tried another version but that didn’t even come with the side cold soup.

My mouth is watering as I’m thinking about that tangy vinegarish taste in the clear cold soup.

Yomoda Soba

I could never get sick of soba. Pastas, yes. Rice, yes. Healthy carb options, yes. But soba, no. This one’s from Yomoda Soba at the Japan Food Town at Wisma Atria (near the foodcourt).

I ordered the tenzaru which included interesting tempura pieces. There was chicken, and even braised pork. However, the batter was extremely disappointing and if I were to return, it’ll just be noodles for me.

It has an interesting light colour. Not quite used to it, but apparently its made freshly in their kitchens.

Yomoda Soba
AddressWisma Atria 238877, Wisma Atria, 435 Orchard Rd, Singapore 238877
Mon-Fri: 11.30-10pm
Sat-Sun: 11am-10pm

JB

So glad that we’ve found a group of friends to enjoy our time with. I’ve been trusting God for a while for kingdom friends and they are just such a fun group to hang out with.

We went to a number of places in JB, with J planning our itinerary. It started with Indian Muslim breakfast, a 3 minute walk to a Curry Fishhead place, then a stop at a bakery for some banana cake, Ice Cream, massage for some of the girls, Escape Room for the rest of them and this dinner.

I hadn’t tried loklok before and was told that it usually comes with a special sauce. We didn’t get that but this was good enough for me. Meat on sticks – what’s not to love?

We had so much food there – crabs, chaota beehoon, char kway teow, rice, and some other dishes. Stuffed was an understatement – but it was a well-stuffed day 🙂