I could never get sick of soba. Pastas, yes. Rice, yes. Healthy carb options, yes. But soba, no. This one’s from Yomoda Soba at the Japan Food Town at Wisma Atria (near the foodcourt).
I ordered the tenzaru which included interesting tempura pieces. There was chicken, and even braised pork. However, the batter was extremely disappointing and if I were to return, it’ll just be noodles for me.
It has an interesting light colour. Not quite used to it, but apparently its made freshly in their kitchens.