In a bid to finish up my loads of marking, I went to Old Hen and sat there for 4 hours and marked all the way. It was a fruitful trip but by the time I got home, I was all frozen from marking. Not sure how I should describe it, but marking for hours straight in addition to a day of lessons and oral examinations at another school can leave me feeling quite intoxicated in the most unhealthy sense.
But there are practical ways to overcome this problem. Old Hen is one of them. R recommended me to the place a few months back and I’ve been dreaming of it ever since. For someone who’s not a fan of milk, this place really got it right. The matcha milk is the perfect fuzzy cold drink for me.
This was the second time I had the soba, and they were out of salmon 😦 but I asked to change it to the ahi tuna and they did! And even charged me less as the ahi tuna salad was a cheaper dish.
So here’s my perfectly swopped out soba:
Old Hen Kitchen Address: 127 Owen Rd, Singapore 218931
Mon, Wed-Fri: 12pm – 9pm
Sat-Sun: 10am – 6.30pm
I’ve never seen a more delightful looking breakfast that’s the perfect blend of east and west. I love bacon and I love fish sauce. The ‘mueh’ or rice in soup fish was perfect. Just like the fish soup we have back home, with the freshest tiny little oysters I’ve ever had.
The pork soup was fantastic, with small intestines and fresh lean pork. The vegetables in it was fresh too – looked like kangkong and some exotic looking textured leaves which had a crunch to it.
The sweets were exceptionally pleasing to my tastebuds too. The butter must’ve been some high quality brand or simply used generously – the cakes were so dense and buttery. Even the sliced bread with butter tasted flavourful.
After packing our bags and taking a look at the pool,
(nothing to shout about but its Cabochon’s pool so I’m biased) we went off for a long walk to Ekkamai. Underestimated the walk there – especially since we were in the hot sun for a long while. Gave up 4/5 of the way after we passed by Suppanigga Eating Room and took a cab down for the remaining 1/5 as we got a bit dehydrated.
We found this place, Unfashioned Cafe, which was a tiny little establishment next to its vintage/international shop.
Refuelled by the cakes and drinks, we walked on to Ekkamai Macchiato, and then to One Ounce for Onion.
We skipped Macchiato as it smelled of cooking kitchen oil, and skipped the pricey products at Onion.
The exterior of Macchiato looked like a house. We had to squeeze through many cars to get in – strange.
The coffee, according to Immanuel, had a smoky flavour to it. I can’t drink coffee so all I could do was admire the store layout and takeaway cup design as usual.
We promptly made our way to Suppanigga Eating Room for lunch after this. It was wonderful. The prawn wanton I wanted had run out so we had these crabmeat and pork cakes stuffed in crab shells.
The rice with crispy fish was yummy but the pad thai with crab meat was dry and too tomato-ish. The Tom Yun Kung was the winner and the beef shank salad was delicious as well. We paid around 1400B+ for this meal – expensive by Bangkok standards but worth it in my opinion. I would have traded the Pad Thai for more crabmeat pork cakes though.
We ended our day with a foot massage at Health Land Ekkamai as it was near the cafes we visited. We wanted the therapeutic massage but the only slot was at the time we had to leave for the airport. So we settled for the foot massage at 350B each for an hour.
Immanuel said that the technique for Health Land and Watergate spa was on par, but Health Land won for ambience. I still preferred the Watergate spa as the aunty was so loving – She put my head on her lap as she did the head massage for me. That said, its an unfair comparison as it was two different massages.
So our preferences:
1. Health Land – for ambience, price and comfort with technique
2. Watergate Spa – for technique, price and convenient location just opposite Platinum Mall
3. At Ease – would not go back again, perhaps it was the timing and just our masseuse. Very popular amongst Japanese tourists though.
Our Airbnb in Kyoto was such a beautiful surprise. Yes, we had photos and managed to preview it, but being there was just so much better. We loved the simplicity of the decor and the ‘cocoon’ just added that special touch.
It also helped that the toilet and bath area was really clean. It didn’t have one of those hi-tech Japanese toilet bowls but it did heat up which helped a lot in the morning.
Trash was an issue however, and it seems that the kyoto-ians take their trash and recycling very seriously. No garbage outside the house, recycling has to be done diligently, and general trash bins seemed to elude us. But our pleasant experience more than made up for this and we unanimously agreed that Kyoto is our favourite.
As I was browsing Sean’s (our airbnb owner) list of recommendations, I was so pleasantly surprised to see that Honke Owariya is his wife’s family restaurant. We met briefly as she left the building that day – she’s really elegant and pretty. It must be the soba.
I’ll miss you Owariya. Cue dramatic Japanese music…
After doing some research online, I found this place for kaiseki. It’s not the usual tatami sit-down kaiseki which costs a bomb but it was perfect for us. Pretty informal and not too elaborate, it made for a good introductory kaiseki as we did not stay at a ryokan. Ours was the ¥7000++ lunch kaiseki (reduced) set. It was more than enough for us. I observed that for all customers, they packed the leftover rice dish and made rice balls for takeaway. We had it late at night and it was still delicious.
The most senior chef there went out for some fresh air as we exited and gamely obliged our request for a photo. Such beautiful dishes.
They had an English menu that we could take home too.
The Japanese menu, along with the Kyoto daikon which they showed us. I love how they take pride in their ingredients. Even a humble radish can take centre-stage in a dish.
I’d definitely recommend Roan Kikunoi to those visiting Kyoto for the first time and are intimidated by the intricacies of a full kaiseki.
Elephant Factory Coffee
After youtubing a travelog, we found this place. It was a gem. There were many magazines that we could browse and it was a perfect time for Immanuel and I to discuss what we envisioned our new home to be.
I listened to Cherlynn and made sure we went to Yoshinoya. It was beef bowl heaven. Good food doesn’t always have to be expensive. We had a grilled beef rib bowl and a sukiyaki. And tonjiru. Love.
We also made a trip to this yakitori place which had pretty good reviews on trip advisor.
We got to talk to two American men who were in Japan for a while before heading to Singapore for 2 days. They were visiting a good friend of theirs who owns a couple of restaurants in Singapore, one of which is at MBS. *WHOH* They must’ve been some culinary experts. After hearing that we were on our honeymoon, they ordered a second drink for us each. How sweet and cool.
One of them asked for the best chicken rice in Singapore. How could I explain that the one at Bedok South is really value for money and that the late LKY used to patronise them? And how could I explain that the N2 one near my place had the BEST, THICK, REAL, chicken rice chilli and sauce that complemented the chicken, AND had such a generous serving of rice? And how could I explain that the Potong Pasir coffeeshop’s chicken rice was the most fragrant, plump, savoury rice that I ever had for chicken rice and that it had such a lovely brown hue?
So I typed on his phone: Boon Tong Kee.
I hope that was good enough and that his restaurant-owning friend had an even better recommendation.
Glad that we managed to make a trip to Ichiran in Kyoto because the Osaka branches had queues that were way too long for us (in the cold, you know!)
It did wonders for my sinus, but ramen is really not something that I would rave about. I thought the broth was yummy, and noodles were AWESOME because I could choose extra firm. But it wasn’t something that I’d HAVE TO eat again. One really great thing about it was that the extra firm noodles reminded me of the Crawford Lane Hill Street Tai Hwa Ba Chor Mee that I absolutely love. Strange comparison but the moment I sunk my teeth into the firm noodles, I immediately had the same sensation as when eating the mee kia from that stall.
Hotel Kanra Kyoto
“Who needs [insert random hotel name], when you have KANRA?”
This was a recurring line for us in Japan. Hotel Kanra must have been one of the tops of our trip. The minimalistic yet traditional decor just totally stole our hearts and kept it under lock and key forever.
Granted, Kanra was newly renovated when we stayed – just two months old, but if they can actually keep up with this standard, we’d likely make multiple trips back to Kyoto JUST FOR THIS.
Kyoto had so many beautifully designed buildings that I just had to snap.
Streets & skies
Yup, trust the tropical city-dweller to keep snapping photos of roadside trees and sky views.
So glad we went to Kyoto for the first leg of our honeymoon. We’d definitely be back soon! Lord, please provide ❤