Homecooked Korean dinner 

Jiejie is the one to be credited for our awesome Korean dinners. She’s the one who dares to cook a storm. I prefer things to be easily cleaned up and simple. So thanks to her, I get to enjoy awesome food at home because mommy doesn’t cook.

Clockwise:

  • Rangemate (awesome microwave cookware, with fluffy rice inside)
  • Lettuce (for wrapping the meats)
  • Samjang 쌈장
  • Spinach
  • Pork belly
  • Prawn
  • Beansprout
  • Beef

 

Doenjang soup ingredients

  • Doenjang and Gochujang paste
  • Chilli powder
  • Zucchini
  • Onions
  • Green Chilli
  • Prawns
  • Clams
  • Kelp
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Instant noodles 

I have always been a fan of processed food. My body hasn’t been responding too well in recent years though. As a kid, I used to eat them all the time and not feel anything. Now, it’s not the case anymore. Maybe it’s a good thing? A natural indicator of what I should not be eating. 

Nongshim spicy instant noodles with:

  • Minced chicken (probably wasn’t a great choice. If I’m going processed, processed all the way would have made the dish more coherent)
  • CP wantons
  • Cheese tofu
  • Spring onions
  • Luncheon meat