We went home for dinner on my birthday. And Jiejie prepared all these to celebrate!
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Tag: homecooked
Homecooked Korean dinner
Jiejie is the one to be credited for our awesome Korean dinners. She’s the one who dares to cook up a storm. I prefer things to be easily cleaned up and simple. So thanks to her, I get to enjoy awesome food at home because mommy doesn’t cook.
Clockwise:
- Rangemate (awesome microwave cookware, with fluffy rice inside)
- Lettuce (for wrapping the meats)
- Samjang 쌈장
- Spinach
- Pork belly
- Prawn
- Beansprout
- Beef
Doenjang soup ingredients
- Doenjang and Gochujang paste
- Chilli powder
- Zucchini
- Onions
- Green Chilli
- Prawns
- Clams
- Kelp
Instant noodles
I have always been a fan of processed food. My body hasn’t been responding too well in recent years though. As a kid, I used to eat them all the time and not feel anything. Now, it’s not the case anymore. Maybe it’s a good thing? A natural indicator of what I should not be eating. 
Nongshim spicy instant noodles with:
- Minced chicken (probably wasn’t a great choice. If I’m going processed, processed all the way would have made the dish more coherent)
- CP wantons
- Cheese tofu
- Spring onions
- Luncheon meat
Soba salad
Ingredients:
- Buckwheat soba
- Lettuce
- Cherry tomatoes
- Shrimp
- Japanese cucumbers
- Wafu salad dressing
- Toasted wanton skin
Inspired by the salad I had at Brewerkz
