One of our weekday lunches. I’d been having a few of these since the year has been moving slowly for me. I thank God for having so much time to meet the special people in my life, and also the money to enjoy such lunch dates.
We initially wanted to try ShiLiFang steamboat at Orchard Central, but changed our minds as the queue was too long.
I walked down a little and saw a Korean BBQ place. To be sure of the spread, I asked to take a look at the meats first. The thinly sliced beef and pork got me but the spread was pretty extensive.
The lunchbox above was the cherry on top that would make me come back for more.
There was this interesting somen/meesua look alike noodle which I mixed up with the fish soup, on the right of the photo.
On the left, there was jjajang sauce but I couldn’t find the thick squishy noodles so I decided not to go for it.
As I took this photo of the many condiments available, behind me was even more – the mandatory sliced garlic, sliced onions and spring onion with the soy sauce, salads, fruit, pumpkin, more salads, lettuce and so many other cold dishes that I didn’t even get to try as I was busy filling myself up with the meats.
The meats on the left were so-so, but look at that fridge full of thinly sliced pork and beef! This place has topped the charts for a wallet friendly Korean BBQ lunch for me.
Only $20 per pax (3 for around $59). There was a time limit of 2 hours which we didn’t hit, and a last serving at 2.30pm which we didn’t need.
The pork knuckle was initially really yummy until. The sauce got a little icky and the end. However, the cabbage dish more than made up for it. I’ve been referring to it as the best cabbage I’ve eaten in my life. The buckwheat puffs were the cherry on top.
The beef tartare was exceptionally fresh too – all mixed up and eaten with toast. Amazing. I’d definitely return if I had the chance.
*So I did return on the last day of the trip for breakfast!
A good respite from all the western cuisine that we’ve been having. $39.90 per pax for the buffet BBQ and a steamboat. Nothing special and I still prefer what we can get in Singapore, but it was nice being one of the only 2 groups of customers in the big restaurant. Also, while the meats and sides weren’t particularly appealing, the kimchi was exceptionally fresh and salty, the way I liked it.
Read about this Banh Mi and it does live up to the hype. The owner who did the sandwich for us showed us a photo of how crowded it gets at lunch time. Clearly someone who takes pride in his craft without being overbearing. Perfect breakfast!
Total: $40+ (4.5/5)
*And… As usual, if something was good, we went back another time.
We had such colourful, wholesome meal here. I never thought steak could work as a breakfast dish but it worked out fine! The toast in the other two dishes were great too. So glad we managed to squeeze in a brunch here as it closes at 3pm. The first time we tried to pop by, the kitchen was closed already and we sadly walked back to our hotel.
We had this on our last night there. It was really yummy and could match up to the average Korean BBQ restaurant in SG and in Korea. The family next to us (mainly the dad) kept looking over at our table and asked me about the Kimchi Stew. I heard that dish being mentioned time and again. He really enjoyed his food and looking at him eat in swift movements made me enjoy my meal a little more 🙂
Total: $120 (for the three of us)
So it seems that a 5-day trip to Perth was possible without any driving. We took two trips out of the city centre and it was just right. Mommy was initially very unsure of what she had done – considering that she had been to Perth many times before. But with google maps and tripadvisor, she managed to try so many new things. Good job to me!
We dug up an excuse and went for a meal with mummy. Jie was craving naengmyun so I brought them here. I couldn’t remember if Superstar K has naengmyun so I didn’t dare bring them.
A friend of mine tried it before and it looked pretty good. R mentioned that the noodles were clumpy but I’m glad I went ahead. Beyond the clumpiness of the noodles, the sauces were a perfect balance of spicy and refreshing.
The clumps were easily separated after some mixing and all was good.
One of the best naengmyun cold soups I’ve had in Singapore.
Seorae Korean Charcoal BBQ Address: 68 Orchard Rd, #02-01, Plaza Singapura, 238839
Sun-Thu: 11.30am – 10pm
Fri-Sat: 11.30am – 11pm
Update: it is September 2016 now and I am still using this phone cover from Hongdae.
This would be my fourth time in Korea, and possibly the most fulfilling (or, filling?)! I used to feel really guilty about buying all sorts of things I didn’t need but were interesting and cheap. This time we managed to curb our impulsive spending and I only got some shades of eye liners and nail polish despite being faced by a Faceshop, Etude House and Innisfree every corner I turned.
Also, this trip was particularly special because my papa came along. It was the second time I ever travelled with him in my 27 years.
Of course, that entailed a whole different dimension of planning where I really had to find all the budget and good food. My family is generally not into chionging to all the places of interest. Well, my mom is because she likes to venture but it was probably her fifteenth time in seoul. I like it chill with a good mix of landscape, walking and LOADS of good food. Sister generally likes to wake up a little later because sleep is rare for her. And well, papa just doesn’t like to spend money. So admission fees or gst is usually faced with a frown.
On our first night upon arriving at Ninetree Myeongdong, we found a Korean BBQ place nearby. The rice was good and the beef was fairly tender. But the bill came up to a typically Korean BBQ restaurant price and that was the end of our peace at night. We were banned from eating that for the rest of our trip.
This time round, we had much more street snacks than before – not sure if it really changed that much from just a year before, or that we didn’t walk at the right parts of Myeongdong?
Ahh, I remember now. I was sick last year in Seoul. Extremely unpleasant.
So here were the snacks we tried for the first time in Seoul, on our 4th trip here. Cuttlefish, torched scallop, bbq cheese + tokbokki skewers, freshly fried fries
Apart from these, we also had the food that we tried in 2014. The Ginseng Chicken Soup, that Grandma’s Dokbokki at the Tong-in market, Seollongtang, Beans Bin, and that Gimbap place near Mcdonalds.
I wasn’t feeling the chicken soup that day – especially after papa refused to let me order the black chicken soup which was significantly more expensive… What a brat. Well I have since repented. The roasted chicken wasn’t good.
On days, we tricked papa into resting in the hotel while we snuck off to have ice cream.
We spent many days eating here because of the sheer variety and generous portions. It seemed like a place for students. Extremely uncomfortable to squeeze in and out in all the winter wear, but the sister and I fell in love with the Jajangmyun. It wasn’t the first time we tried Jajangmyun but it got us. We had it for supper on some nights. One each. I never gave it another chance after I tried one a few years back. It had chunky potatoes, something that I don’t like in my gravy or soup as it seemed to me an easy way to keep the consumer full. Strange thinking – but that’s really what my mind tries to rationalise as my mouth senses the potato cubes. *It could have been MEAT! But no, you took the cheapo way out!*
The old kimchi jigae place opposite beans bin (not entrance to entrance but the window counter seats of Beans Bin faces this place which is on the second floor of the other building) was replaced by this. I have no idea what it is called, but it comes in permutations of chicken / squid / octopus. It was our favourite throughout the trip because it was really near our hotel and the young lady at the shop took care of us well – how else would we know how to prepare this dish?
Apart from revisiting the usuals, we managed to make a trip to Noryangjin! It was great because papa is big on seafood and none of us were ill this time round. Almost went back a second time. Almost.
Got some delish selfish and other water creatures from this pretty auntie and went down to the shop to get it cooked.
The only thing we didn’t really enjoy so much was the sashimi. After choosing all the shellfish and heading to the eatery to have everything cooked in the various ways, we saw another table having soup. Anything that’s in a pot over a flame looks good to me. So papa and I went up and found a fish from this guy. Not sure if the norm was 100,000 won for a fish, but that’s what we paid.
The snow crab was 120,000. Steeper but far more worth it as you can see from the chunks of meat.
The ahjummas who opened this eatery were from China and seemed to miss home a whole lot. It’s really easy for Singaporeans to find our way around because we probably know enough of mandarin and korean to converse. I admire these ladies who leave their homes to make a living somewhere else. It’s really something I haven’t got the courage nor circumstance to do.
We also discovered where Jangshou really came from! Myeongdong! Maybe the Singapore Jangshou got its name inspiration from there. The concept was pretty different though.
This jangshou sold portions of galbi, bulgogi, galbitang and yukgaejang. Only these 4 dishes. The meats were served on hot plates and were extremely affordable and decent in quality. And because we were on a budget, this was the perfect option for us to get our beef fix since we were banned from expensive BBQs.
One good find, plenty more to go. I wanted our trip to be something different this time and was desperately sourcing for more authentic local food.
Unfortunately, we were not too impressed by the dishes at the market. Not too sure if it was because it was that stall, or that the dish was like that. The uncles eating there seemed to be enjoying themselve though. I’ve always wanted to try these but they turned out pretty disappointing.
The mungbean pancakes were good though.
And while on the topic of authentic – I thought this was pretty authentic: cow intestines BBQ.
I was actually trying to find some other intestine place at gangnam and we actually spent pretty long searching for it. Almost have up but my limited Korean helped find this other intestine place. Not too impressive an effort since it seemed that the stretch was full of eateries selling intestines! It was just a matter of deciding on which to eat at.
It was a good choice as one of the ahjummas was from China and so we conversed in Mandarin. She recommended what the locals usually had and gave me some insight on which was actually the better intestine in the cow. The smaller one. Which has a similar consistency as the large pig’s intestine. She seemed to really miss home and was happily chatting away with us in spite of our not-so-good mandarin.
The place was somewhere in Gangnam, near Kyochon. But I forgot to take a namecard / signboard. Did a quick search and found this even more appetising one. Not for the fainthearted. Might try it the next time we head back.
Ordered a box of Kyochon chicken wings for supper. Unfortunately, it was disappointing. The trip back wasn’t that long. I even found four fingers to be more flavourful.
Another authentic dish was jokbal, which are pigs’ trotters. I saw this for the first time in a k-drama where the female protagonist craved it everyday when she was pregnant. It’s something that papa liked and he appreciated the ones that I found. We tried two different eateries’ and both had its unique taste. But this was the first that we tried.
I preferred the one above as it was less oily. I never liked eating pig’s trotters because of all the fats which usually got a bit too jelat (Singaporean term for something that it’s too ____ that it gets sickening). You gotta trust the signboard that says 뚱 뚱 when it comes to food. Fat fat!
The one below was a two storey eatery that seemed to offer more items on the menu. But if I could only choose one, I would choose this.
Another new find. This little BBQ place which had cheap beef and pork. We spent a long time looking for this place as I just kept missing the corner for this hidden place.
The restaurant is known for this spicy salad side that they serve. Totally pleasing to my tastebuds. The pork belly was the star here. We also tried pig’s skin – but I concluded that I don’t enjoy it in general. Not in kway chap, and not in Seoul.
We saw the other tables having this little gold pot on their grill. We tried to order and can’t remember if it was complimentary. It ended the meal on a nice soothing note.
We brought the papa to Ewha University just to incorporate some walking in the itinerary. But really, when in Seoul, it’s just all about food for us. Nonetheless, we captured some pretty photos for the parents there.
Also visited Gyeongbokgung for the first time. Well, we can’t keep eating and eating right. We did plan our day around what we wanted to eat nearby though. The gingseng chicken and tokbokki were priority.
Also managed to navitage the trains and buses to go to Heyri Art Village. It was pretty inspirational to see artists follow their dreams, but nothing really left an impression there.
Jiejie’s sweet finds. Brownie and custard pastry from Tous les jours. We stocked up every other day. Even I really liked it and craved it after our meals.
Seoul’s always my go-to place if I want a familiar getaway. Funny how relaxing it is to escape from one bustling city to another. Well, there are just too many days where life here is just too hectic, and I have to force myself to leave in order to leave work out of my mind. Singapore’s my home, but Seoul’s probably my second home. No connections nor friends there, and neither the language to communicate effectively. But still a comfortable place to be in. Connected enough, advanced enough, and foreign enough.
Seoul has a special place in my tummy. I went there for the first time in 2012 and wasn’t in a great state. Tried my best to enjoy myself but I honestly can’t remember very much, except that I flew back alone to attend my convocation.
With its safety, cleanlines, good food and advanced technological infrastructure, it’s very similar to Singapore. Perhaps that’s the reason why I enjoy it so much. It’s home away from home with a tinge of newness.
When it’s just the three of us, the itinerary is always planned around food. I like some landscape here and there but food is ALWAYS the priority.
Cherlynn passed me an excellent guide that she used when she went to Korea and she’s always THE person I trust when it comes to food. Many of the good food I ate in Seoul was recommended by her, including:
2. Hanchu fried chicken
3. Tokbokki at Tongin market
4. This gimbap place in Myeongdong
5. Jeonju Bibimbap
6. Bean’s Bin
Did some googling when I was there to bring my mummy and sister to somewhere new and found these:
A homey eatery in Sinchon
A BBQ place in Hongdae
A hearty Seollongtang
A lunch place in Hongdae recommended by the Club Clio staff
Mummy pampered us by bringing us to Samwon Garden. We felt that for the price paid, we could have had more/better beef elsewhere.
Cute little bites that feel kind of like Kueh Bahulus
Green tea bingsu at the basement of Lotte Myeongdong’s coffee street
Eunice mentioned Isaac toasts before
Took a guided day trip out to Nami Island and Petite France
Apparently nearby was where dakgalbi started. I concluded that it isn’t my favourite Korean dish.
So was this gomtang. Located in Myeongdong with many many years of history. Searched high and low and missed it on many occasions. After all that effort, it turned out to be as tasteless as it looked. I could not understand why it was so packed and so expensive! 10,000 won! More expensive than our very tasty seollongtang at the other place.
We went to the Hello Kitty cafe. The entrance was pretty magical but everything inside wasn’t too impressive. I also had one of the worst cramps of my life in there that the mother and sister had to go search for a pharmacy to get painkillers for me because I could not move. Will always bring painkillers with me from now on. Such an unnecessary hindrance to what could have been really enjoyable.
Pancakes! One with mungbean, another with japchae filling.
A fake hanbok neoprint place in Insadong (Cindy joined us for a few days!)