I love hanging out with like-minded (and like tummied) friends. At G’s recommendation, we tried out this place at 80 Amoy Street.
She recommended the dak galbi with cheese, and we got the bossam as well as many other dishes.
This was a little bit of what we had: Pajeon, naengmyun, jajjangmyun sundubu chigae, and kimchigae
I’d totally go back again!
Jiejie is the one to be credited for our awesome Korean dinners. She’s the one who dares to cook a storm. I prefer things to be easily cleaned up and simple. So thanks to her, I get to enjoy awesome food at home because mommy doesn’t cook.
- Rangemate (awesome microwave cookware, with fluffy rice inside)
- Lettuce (for wrapping the meats)
- Samjang 쌈장
- Pork belly
Doenjang soup ingredients
- Doenjang and Gochujang paste
- Chilli powder
- Green Chilli