One of our weekday lunches. I’d been having a few of these since the year has been moving slowly for me. I thank God for having so much time to meet the special people in my life, and also the money to enjoy such lunch dates.
We initially wanted to try ShiLiFang steamboat at Orchard Central, but changed our minds as the queue was too long.
I walked down a little and saw a Korean BBQ place. To be sure of the spread, I asked to take a look at the meats first. The thinly sliced beef and pork got me but the spread was pretty extensive.
The lunchbox above was the cherry on top that would make me come back for more.
There was this interesting somen/meesua look alike noodle which I mixed up with the fish soup, on the right of the photo.
On the left, there was jjajang sauce but I couldn’t find the thick squishy noodles so I decided not to go for it.
As I took this photo of the many condiments available, behind me was even more – the mandatory sliced garlic, sliced onions and spring onion with the soy sauce, salads, fruit, pumpkin, more salads, lettuce and so many other cold dishes that I didn’t even get to try as I was busy filling myself up with the meats.
The meats on the left were so-so, but look at that fridge full of thinly sliced pork and beef! This place has topped the charts for a wallet friendly Korean BBQ lunch for me.
Only $20 per pax (3 for around $59). There was a time limit of 2 hours which we didn’t hit, and a last serving at 2.30pm which we didn’t need.
K.cook Korean BBQ
Address: 181 Orchard Road, #07-01, 238896
Mon-Thu: 11.30am – 3pm, 5.30pm – 10pm
Fri: 11.30am – 3pm, 5pm – 10pm
Sat-Sat: 11.30am – 10pm